Sup bening serbaguna
TM6

Sup bening serbaguna

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Ingredients

  • 20 - 25 g minyak zaitun
  • 100 - 150 g campuran sayur untuk menumis (contoh: bawang bombai, bawang merah, bawang prei), potong kecil-kecil (2 cm)
  • 350 - 400 g campuran sayur, untuk sup (contoh: zukini, wortel, labu kuning, ubi jalar, seledri Eropa, parsnip), potong kecil-kecil (2 cm)
  • 50 g campuran sayur beku (optional)
    or 50 g kacang polong beku (optional)
  • 700 - 800 g air
  • 1 sdt pasta kaldu sayur
    or 1 dadu kaldu sayur (untuk 0.5 l)
  • ½ - 1 sdt garam
    or ½ - 1 sdm kecap asin
  • 60 - 80 g pasta kering untuk sup

Nutrition
per 1 porsi
Calories
670 kJ / 160 kcal
Protein
5 g
Carbohydrates
20 g
Fat
5 g
Fibre
3.8 g

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