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Ingredients
- 300 g daging ayam, tanpa kulit, tanpa tulang and sinew free (from approx. 500 g chicken legs), potong kecil-kecil
- 200 g campuran sayur putih (e.g. celeriac, onions, garlic, leek), potong kecil-kecil
- 4 tangkai campuran daun-daun aromatik segar (e.g. rosemary, thyme, parsley), daun saja
- 150 g garam kasar
- 100 g white wine
- 1 dried bay leaf (daun salam Eropa kering)
- 1 cengkeh utuh
- 5 biji ketumbar
- Nutrition
- per 4 porsi
- Calories
- 2714 kJ / 649 kcal
- Protein
- 58 g
- Carbohydrates
- 8 g
- Fat
- 35 g
- Fibre
- 5.9 g
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