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Ingredients
Gelado de chocolate
- 150 g açúcar
- 1 piripíri
- 100 g chocolate preto (70% cacau) partido em pedaços
- 8 gemas de ovo
- 40 g cacau em pó s/ açúcar
- 620 g leite
- ¼ c. chá de sal
- 620 g natas, min. 30% de gordura
Xarope de whisky
- 120 g whisky (Jack Daniel's, Jim Beam, etc.) (ver dica)
- 100 g açúcar
- 20 g água
-
30
g xarope de ácer (optional)
or 30 g mel (optional) - 2 - 3 pitadas de sal
- 2 pitadas de canela em pó
- ½ c. chá de extrato de baunilha
- Nutrition
- per 1 dose
- Calories
- 2027.4 kJ / 484.6 kcal
- Protein
- 6.7 g
- Carbohydrates
- 37.5 g
- Fat
- 32.7 g
- Saturated Fat
- 19.3 g
- Fibre
- 2.7 g
- Sodium
- 146.6 mg
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