Caramel au beurre salé
TM6

Caramel au beurre salé

3.5 (4 ratings)

Ingredients

  • 200 g de sucre
  • 150 g de beurre, froid, en morceaux
  • 100 g de crème liquide 30-40% M.G.
  • 1 c. à café de jus de citron (voir conseil)
  • 1 c. à café de sel
  • 30 g d'amandes hachées
    or 30 g d'amandes éffilées
  • 1000 g d'eau
  • 1 c. à soupe de vinaigre

Nutrition
per 1 morceau
Calories
360 kJ / 86 kcal
Protein
0 g
Carbohydrates
7 g
Fat
6 g
Fibre
0.1 g

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