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Pizza mit Blauschimmelkäse, Schinken, Birnen, Honig und Walnüssen
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Ingredients
Pizzateig
- 210 g Wasser
- 5 g frische Hefe
- 1 TL Zucker
- Olivenöl zum Einfetten
- 350 g Weizenmehl Type 550 und etwas mehr zum Ausstreuen
- 1 TL Salz
Belag und Fertigstellung
- 250 g Mozzarella, in Scheiben (5 mm)
- 150 g Blauschimmelkäse, in Stücken (2 cm)
- 2 Birnen, geschält, in Scheiben (ca. 220 g)
- 30 g geräucherter, roher Schinken, in Scheiben
- 35 g Walnüsse, gehackt
- 25 g Honig, flüssig
- 1 - 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 2233 kJ / 534 kcal
- Protein
- 24 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 11 g
- Fibre
- 4 g
- Sodium
- 991 mg
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