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Ingredients
Pizzateig
- 240 g Wasser
- 5 g frische Hefe
- 1 TL Zucker
- Olivenöl zum Einfetten
- 400 g Weizenmehl Type 550 und etwas mehr zum Ausstreuen
- 1 TL Salz
Fleischbällchen und Sauce
- 3 Stängel Petersilie, abgezupft
- 30 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 250 g Hackfleisch, gemischt
- 30 g Brötchen, in Stücken, in Milch eingeweicht und ausgedrückt
- 1 Ei
- ¾ TL Salz
- 1 Prise Pfeffer
-
1
rote Chilischote, frisch, in Ringen, ggf. entkernt
or 1 Chilischote, rot, getrocknet - 20 g Zwiebel, halbiert
- 25 g Olivenöl
- 500 g passierte Tomaten
- 1 TL Paprika edelsüß
Belag und Fertigstellung
- 1 Prise Oregano, getrocknet
-
150
g Scamorza, in Scheiben (5 mm)
or 150 g Mozzarella, in Scheiben (5 mm) - 80 g rote Paprika, geröstet, in Stücken (2-3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1756 kJ / 420 kcal
- Protein
- 20 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Saturated Fat
- 11 g
- Fibre
- 3.2 g
- Sodium
- 703 mg
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