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Ingredients
- 20 g de levure boulangère fraîche
- 225 g d'eau
- 375 g de farine de blé, et un peu pour fariner
- 8 g de sel
- 40 g de raisins secs
- 60 g de noix
- 1 gousse d'ail
- 1 camembert (env. 240 g)
- 1 jaune d'œuf, battu pour la dorure
- 2 figues sèches, coupées en morceaux pour la finition
- 2 abricots secs dénoyautés, coupés en morceaux pour la finition
- 8 canneberges déshydratées, pour la finition
- 6 cerneaux de noix, concassés grossièrement pour la finition
- 10 pistaches, décortiquées et non salées, concassées grossièrement pour la finition
- Nutrition
- per 1 part
- Calories
- 2064.8 kJ / 492.7 kcal
- Protein
- 20 g
- Carbohydrates
- 54.7 g
- Fat
- 20 g
- Saturated Fat
- 6.7 g
- Fibre
- 4.8 g
- Sodium
- 758.7 mg
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