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Ingredients
- 200 g de farine de blé, et un peu pour le plan de travail
- 4 - 5 pincées de sel
- 2 œufs
- 1 c. à soupe d'huile d'olive, et 60 g
- 60 g de parmesan, coupé en morceaux
- 300 g d'eau
- 500 g de chair de potiron, détaillée en cubes (2 cm)
- 30 g de poireau, coupé en tranches (2 mm)
- 1 - 2 pincées de noix de muscade fraîchement râpée
- 2 gousses d'ail
- 200 g de champignons de Paris frais, bruns, coupés en deux
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2028 kJ / 484.8 kcal
- Protein
- 16.3 g
- Carbohydrates
- 50.3 g
- Fat
- 25.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 2.8 g
- Sodium
- 0.4 mg
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