Tarta de lima-limón y ciruelas
TM6

Tarta de lima-limón y ciruelas

4.5 (13 ratings)

Ingredients

Cobertura

  • 500 - 600 g de ciruelas frescas
  • 30 - 40 g de azúcar moreno
  • 40 g de vino de Oporto
    or 40 g de vino dulce

Base

  • 300 g de galletas (tipo digestive)
  • 100 g de mantequilla en trozos

Lima-limón curd

  • 160 g de azúcar
  • 50 g de zumo de limón
  • 50 g de zumo de lima
  • 80 g de mantequilla
  • 2 huevos
  • 8 - 10 hojas de menta fresca

Nutrition
per 1 ración
Calories
2180 kJ / 521 kcal
Protein
16.6 g
Carbohydrates
48.8 g
Fat
28.7 g
Saturated Fat
15.2 g
Fibre
1.7 g
Sodium
526.9 mg

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