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Marokkói fánk (Sfenj)

Marokkói fánk (Sfenj)
4.0 2 rating
Prep. 30 min
Total 2 h 45 min
10 darab
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Ingredients

  • friss élesztő
    20 g
    1 tk porélesztő
  • víz
    250 g
  • tengeri só
    1 tk
  • búzaliszt
    400 g
  • extra szűz olívaolaj sütéshez
  • porcukor szóráshoz

Difficulty

easy

Nutrition per 1 darab

Protein 5 g
Calories 822 kJ / 196 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 32 g

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