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Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
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Ingredients
Blumenkohl und Knusperkartoffeln
- 1 Knoblauchzehe
- 1 ½ TL Salz
- 1 geh. TL Natron
- 1 TL Paprika rosenscharf
- 1 TL italienische Kräuter, getrocknet
- 80 g Öl
- 500 g Wasser
- 500 g Drillinge
- 650 g Blumenkohlröschen, ggf. halbiert
- 30 g Paniermehl zum Bestreuen
Vegane Hollandaise
- 90 g vegane Margarine, in Stücken
- 50 g Mehl
- 190 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 1 Würfel Gemüsebrühe (für 0,5 l) - 30 g Senf, mittelscharf
- 2 TL Zitronensaft
- ½ TL Kurkuma
- ½ TL Kala Namak (siehe Tipp)
- 230 g Sahnealternative aus Soja
- Nutrition
- per 1 Portion
- Calories
- 2751 kJ / 657 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 48 g
- Fibre
- 8.2 g
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