Spinach Dumplings in Tomato Ragout
TM6 TM5

Spinach Dumplings in Tomato Ragout

4.6 (37 ratings)

Ingredients

Spinach Dumplings

  • 200 g frozen spinach, thawed, drained and chopped (2 cm)
  • 70 g onion, quartered
  • 5 stalks fresh parsley, leaves only
  • 60 g unsalted butter, cut in pieces
  • 130 g milk
  • 250 g white bread, slightly stale, cubed
  • 150 g mozzarella, cubed (1 cm)
  • 40 g plain flour
  • 3 medium eggs
  • ½ tsp fine sea salt
  • 1 pinch ground nutmeg

Tomato Ragout

  • 100 g onion, quartered
  • 1 garlic clove
  • olive oil, or to taste
  • 400 g tinned chopped tomatoes
  • 10 g tomato purée
  • 1 tsp caster sugar
  • ½ tsp dried thyme
  • ½ tsp fine sea salt, plus extra to taste
  • 100 g water
  • 250 g cherry tomatoes
  • 1 pinch ground black pepper
  • 3 fresh basil leaves, chopped

Nutrition
per 1 portion
Calories
2760 kJ / 656 kcal
Protein
24 g
Carbohydrates
58 g
Fat
34 g
Fibre
6.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r732026