Pierogi with Meat
TM6 TM5

Pierogi with Meat

4.3 (12 ratings)

Ingredients

Filling

  • 100 g onions, quartered
  • 20 g rapeseed oil
  • 320 - 350 g beef meat, cooked, cut in pieces (see tip)
  • 40 - 50 g carrot, peeled, cooked, cut in pieces (see tip)
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • ¼ - ½ tsp dried marjoram

Pierogi

  • 250 g water, plus extra for cooking the pierogi
  • 1 medium egg
  • 20 g rapeseed oil
  • 560 g plain flour, plus extra for dusting
  • 1 pinch fine sea salt, for cooking pierogi
  • water, for cooking pierogi
  • fine sea salt, for cooking pierogi

Nutrition
per 1 portion
Calories
2006 kJ / 479 kcal
Protein
20.3 g
Carbohydrates
74.3 g
Fat
12.1 g
Fibre
3.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r732017