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Ingredients
Flaky Pastry
- 200 g unsalted butter, cut in pieces (1-2 cm) and frozen
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Caramelised Onions
- 1 garlic clove
- 20 g unsalted butter
- 110 g streaky bacon, cured and smoked, cut in strips (2 cm)
- 250 g onions, cut in eighths, layers separated
- 20 g dark brown sugar
- 20 g balsamic vinegar
- ½ tsp fine sea salt
Chicken Filling
- 600 g water
- 500 g chicken breast fillets, skinless
- 220 g sweet potato, peeled, cubed (2 cm)
- 3 sprigs fresh thyme, leaves only, plus extra for garnishing
- 1 - 2 pinches fine sea salt
- 1 - 2 pinches ground black pepper
- 150 g fresh mushrooms, quartered
- 40 g unsalted butter
- 30 g plain flour, plus extra for dusting
-
1
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l) - 50 g whipping cream
- milk, for glazing
- Nutrition
- per 1 portion
- Calories
- 3442.3 kJ / 819.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 57.4 g
- Fat
- 51.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.5 g
- Sodium
- 1275.4 mg
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