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Ingredients
Rindfleischfüllung
- 100 g Zwiebeln, halbiert
- 20 g Öl
- 320 - 350 g Rindfleisch, ohne Knochen, gekocht, in Stücken (siehe Tipp)
- 40 - 50 g Möhren, gekocht, in Stücken (siehe Tipp)
- ½ TL Salz
- ½ TL Pfeffer
- ¼ - ½ TL Majoran, getrocknet
Pierogi und Fertigstellung
- 250 g Wasser und mehr zum Kochen
- 1 Ei
- 20 g Öl
- 560 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz und mehr zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20 g
- Carbohydrates
- 74 g
- Fat
- 12 g
- Fibre
- 3.1 g
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