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Ingredients
Massa
- 290 g água
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (4 g) - 450 g farinha tipo 65
- 1 c. chá de sal
Cobertura
- 250 g queijo mozarela cortado aos pedaços
- 400 g tomate
- 80 g azeite
- 1 c. chá de sal
- 1 c. chá de orégãos
- Farinha tipo 65 q.b. p/ polvilhar
- 70 g queijo feta cortado em pedaços
- 50 g cogumelos frescos laminados
- 60 g azeitonas pretas s/ caroço cortadas às rodelas
- 30 g cebola roxa cortada em lâminas
- 50 g milho cozido escorrido
- 50 g pimento verde cortado em tiras
- 50 g ananás cortado em pedaços
- 40 g salmão fumado cortado em tiras
- Rúcula q.b.
- Nutrition
- per 1 doses
- Calories
- 1331 kJ / 318 kcal
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 16 g
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