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Pão de cerveja preta e patê de requeijão, manjericão e tomate seco
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Ingredients
Pão de cerveja preta
- 380 g farinha tipo 65
- 25 g açúcar amarelo
- 330 g cerveja preta
- 1 c. chá de sal
Patê de requeijão, manjericão e tomate seco
- 30 folhas de manjericão
- 50 g tomate seco, em óleo escorrido
- 200 g requeijão
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1351.1 kJ / 322.9 kcal
- Protein
- 12.8 g
- Carbohydrates
- 55.3 g
- Fat
- 2.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.6 g
- Sodium
- 558.8 mg
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