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Gratin de fenouil

Gratin de fenouil
3.3 42 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • 400 g de bulbe de fenouil coupé en morceaux
  • 250 g de lait
  • ½ c. à café de sel à ajuster en fonction des goûts
  • ½ c. à café de poivre moulu à ajuster en fonction des goûts
  • 6 œufs
  • 100 g de crème liquide légère
  • 30 g de parmesan râpé

Difficulty

easy

Nutrition per 1 portion

Protein 16.8 g
Calories 1341 kJ / 322 kcal
Fat 24.8 g
Fibre 2 g
Carbohydrates 7.3 g

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France

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