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Ingredients
Ripieno
- 100 g di cipolla, in quarti
- 20 g di olio
- 320 - 350 g di carne di manzo, cotta e a pezzi (vedere consigli)
- 40 - 50 g di carota, cotta e tagliato a pezzi (vedere consigli)
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- ¼ - ½ cucchiaino di maggiorana secca
Pierogi
- 250 g di acqua + q.b.
- 1 uovo
- 20 g di olio di semi di colza
- 560 g di farina + q.b.
- 1 pizzico di sale + q.b.
- Nutrition
- per 1 porzione
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
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