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Ingredients
-
4 - 6
setas portobello frescas grandes (aprox. 300 g), sin tallo
or 4 - 6 champiñones frescos grandes (aprox. 300 g) sin tallo - 4 dientes de ajo
- 60 g de vinagre balsámico
- 70 g de aceite de oliva virgen extra
- 2 pellizcos de comino molido
- 2 pellizcos de pimienta molida
- 1 cucharadita de pimentón
- 4 pellizcos de sal
- 30 g de salsa barbacoa
- 1 chalota en mitades
- ¼ de cucharadita de chile seco desmenuzado
- 3 ramitas de cilantro fresco (solo las hojas)
- 10 ramitas de perejil fresco (solo las hojas)
- 20 g de zumo de limón
- ½ cucharadita de orégano seco
- 1 - 2 aguacates en dados (1-2 cm) aprox. 300 g
- Nutrition
- per 1 ración
- Calories
- 1541.8 kJ / 368.5 kcal
- Protein
- 4 g
- Carbohydrates
- 21.5 g
- Fat
- 31.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 7 g
- Sodium
- 489.3 mg
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