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Gorgonzola-Eis mit gedünsteten Birnen und gerösteten Walnüssen
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Ingredients
- 180 g Zucker
- 4 Eidotter
- 150 g Gorgonzola, dolce, in Stücken
- 420 g Milch, 3,6% Fett
- 200 g Schlagobers, 36% Fett
- 2 - 3 Prisen Salz
- 20 g Butterschmalz
- 400 g Birnen (mit hartem Fruchtfleisch, z. B. Corella, Williams), entkernt, in Stücken (3,5 cm)
- 20 - 30 g Weinbrand
- 2 - 3 Prisen Kardamom, gemahlen
- 2 - 3 Prisen Piment, gemahlen (optional)
- Walnüsse, halbiert, geröstet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 384 mg
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