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Filete de atún con champiñones en salsa de lambrusco para dos
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Ingredients
- 130 g de cebolla en cuartos
- 30 g de aceite de oliva virgen extra
- 25 g de tomate frito
- 200 g de vino de lambrusco
- 90 g de nata para cocinar
- 3 pellizco de sal
- 250 g de champiñones laminados en conserva (escurridos)
- 2 pellizco de pimienta negra recién molida
- 2 filetes de atún fresco (aprox. 400 g)
- Nutrition
- per 1 ración
- Calories
- 2187 kJ / 523 kcal
- Protein
- 50.45 g
- Carbohydrates
- 8.04 g
- Fat
- 32.14 g
- Fibre
- 3.67 g
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