Conchiglioni aux blettes et au saumon
TM6 TM5 TM31

Conchiglioni aux blettes et au saumon

4.6 (53 ratings)

Ingredients

  • 100 g de blettes
  • 400 g d'eau
  • 400 g de saumon frais, sans la peau
  • 200 g de ricotta
  • 1 œuf
  • le zeste d'un citron jaune non traité
  • 80 g de parmesan râpé
  • du sel
  • du poivre moulu
  • 20 pâtes sèches, conchiglioni
  • 300 g de sauce tomate

Nutrition
per 1 portion
Calories
2131 kJ / 510 kcal
Protein
41 g
Carbohydrates
29 g
Fat
26 g

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