Piza Margarita
TM6 TM5 TM31

Piza Margarita

4.7 (25 ratings)

Ingredients

Massa de piza

  • 220 g água
  • 1 c. chá de açúcar
  • 20 g fermento de padeiro fresco, esfarelado
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 400 g farinha tipo 65
  • 30 g azeite, mais q.b. p/ untar
  • 1 c. chá de sal

Cobertura

  • 200 g queijo mozarela cortado em pedaços
  • 250 g tomate em pedaços
  • 2 - 3 pitadas de sal
  • 1 c. sopa de azeite
  • 10 - 15 folhas de manjericão cortadas em pedaços

Nutrition
per 1 dose
Calories
2544 kJ / 607 kcal
Protein
20 g
Carbohydrates
78 g
Fat
24 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r729423