Polenta crémeuse, champignons et viande des Grisons
TM6 TM5 TM31

Polenta crémeuse, champignons et viande des Grisons

3.6 (138 ratings)

Ingredients

  • 30 g de beurre
  • 200 g de champignons de Paris frais, en lamelles épaisses
  • 350 g de lait
  • 300 g d'eau
  • 1 cube de bouillon de légumes
  • du sel
  • du poivre moulu
  • 125 g de polenta
  • 120 g de crème liquide 30-40% m.g.
  • 80 g de parmesan râpé
  • 4 brins de thym frais
  • 90 g de viande des Grisons

Nutrition
per 1 portion
Calories
1603 kJ / 383 kcal
Protein
23 g
Carbohydrates
29 g
Fat
19 g

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