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Ingredients
- 250 g d'eau
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 5 c. à soupe d'huile d'olive
- 10 g de sel
- 120 g de mozzarella, en petits morceaux
- 40 g de tomates séchées, émincées
-
50
g de jambon fumé, en dés
or 50 g de lardons -
30
g d'olives noires dénoyautées, en lamelles
or 30 g d'olives vertes dénoyautées, en lamelles - 2 c. à café d'herbes aromatiques variées, déshydratées, à votre choix (thym, romarin, origan)
- 3 pincées de fleur de sel
- Nutrition
- per 1 part
- Calories
- 2608 kJ / 620 kcal
- Protein
- 23 g
- Carbohydrates
- 93 g
- Fat
- 16 g
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