Pain cocotte seigle et épautre
TM6 TM5 TM31

Pain cocotte seigle et épautre

4.3 (81 ratings)

Ingredients

  • 300 g d'eau
  • 1 sachet de levure boulangère sèche
  • 250 g de farine de seigle
  • 250 g de farine d'épeautre
    or 250 g de farine de blé complet (T110)
  • graines de lin (facultatif)
  • 1 c. à café de sel

Nutrition
per 1 La recette complète
Calories
7542 kJ / 1784 kcal
Protein
52 g
Carbohydrates
354 g
Fat
11 g

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