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Ingredients
Flaky pastry
- 200 g unsalted butter, frozen and cut into pieces (1-2 cm)
- 200 g plain flour, plus extra to dust
- 90 g chilled water
- ½ tsp sea salt
Caramelised onions
- 1 garlic clove
- 20 g unsalted butter
- 110 g bacon, cut into strips (2 cm)
- 250 g onions, cut into eighths, layers separated
- 20 g dark brown sugar
- 20 g balsamic vinegar
- ½ tsp sea salt
Chicken filling
- 600 g water
- 500 g chicken tenderloins
- 220 g sweet potato, peeled and cut into cubes (2 cm)
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 150 g fresh Swiss brown mushrooms, cut into quarters
- 40 g unsalted butter
- 30 g plain flour, plus extra to dust
- 1 tsp Chicken stock paste (see Tip)
- 50 g pouring (whipping) cream
- milk, to brush
- Nutrition
- per 1 portion
- Calories
- 3442.3 kJ / 819.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 57.4 g
- Fat
- 51.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.5 g
- Sodium
- 1275.4 mg
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