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Ingredients
- 600 g potatoes, cut into large, even pieces (approx. 5 cm)
- 700 g water
- 200 g onion, cut into quarters
- 300 g extra virgin olive oil
- 8 eggs
- 15 g baking powder
- 1 tsp sea salt
- 1 garlic clove, chopped
- 100 - 120 g bacon, cut into cubes
- 150 g mozzarella, grated
- Nutrition
- per 1 portion
- Calories
- 1026 kJ / 244.3 kcal
- Protein
- 12.6 g
- Carbohydrates
- 8.2 g
- Fat
- 17.7 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.7 g
- Sodium
- 645.7 mg
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