Torta rustica di pere
TM31 TM5 TM6

Torta rustica di pere

2.3 (15 ratings)

Ingredients

  • 20 g di lievito di birra fresco
  • 120 g di acqua
  • 255 g di zucchero
  • 500 g di farina
  • 1 pizzico di sale
  • 300 g di pere, la polpa a dadini
  • 1 limone, la scorza grattugiata e il succo (preferibilmente bio)
  • 5 uova
  • 150 g di burro fuso

Nutrition
per 1 porzione
Calories
1524 kJ / 364 kcal
Protein
7.5 g
Carbohydrates
57.8 g
Fat
13.1 g

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