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Gratin de macaroni et fenouil

Gratin de macaroni et fenouil
4.3 56 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

  • 80 g de gruyère coupé en morceaux
  • 100 g de crème liquide entière
  • 4 pincées de sel
  • 1 pincée de poivre moulu
  • 1200 g d'eau
  • 700 - 800 g de bulbes de fenouil détaillés en cubes
  • beurre pour le plat
  • 250 g de pâtes sèches type macaroni
  • 1 c. à café d'aneth déshydraté

Difficulty

easy

Nutrition per 1 portion

Sodium 466.7 mg
Protein 10.5 g
Calories 1230.5 kJ / 293.2 kcal
Fat 12.2 g
Fibre 4.8 g
Saturated Fat 7.5 g
Carbohydrates 33 g

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