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Chuletas de cordero con patatas panadera

Chuletas de cordero con patatas panadera
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Prep. 20 min
Total 35 min
4 porciones
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Ingredients

Patatas panadera
  • 150 g de aceite de oliva
  • 500 g de papas en rodajas (3-4 mm)
  • 100 g de pimiento verde en juliana
  • 1 cdita de sal
Chuletitas
  • 8 chuletas de cordero sin hueso, a temperatura ambiente (entre 1.5 y 3 cm de grosor)
  • 8 pizcas de sal
  • 8 pizcas de pimienta molida
  • 4 cdas de aceite vegetal
  • 2 ramitas de tomillo fresco
  • 2 dientes de ajo con piel y aplastados
  • hojuelas de sal
    flor de sal

Difficulty

easy

Nutrition per 1 porción

Sodium 1664.7 mg
Protein 21.7 g
Energy 2563 kJ / 613 kcal
Fat 49.6 g
Fibre 2.7 g
Saturated Fat 15.6 g
Carbohydrates 20.1 g

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