Compatible versions
Chuletas de cordero con patatas panadera (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Patatas panadera
- 150 g de aceite de oliva
- 500 g de papas, en rodajas (3-4 mm)
- 100 g de pimiento verde, en juliana
- 1 cdita de sal
Chuletitas
- 8 chuletas de cordero sin hueso, a temperatura ambiente (entre 1.5 y 3 cm de grosor)
- 8 pizcas de sal
- 8 pizcas de pimienta molida
- 4 cdas de aceite vegetal
- 2 ramitas de tomillo fresco
- 2 dientes de ajo, con piel y aplastados
-
hojuelas de sal
or flor de sal
- Nutrition
- per 1 porción
- Calories
- 2563 kJ / 613 kcal
- Protein
- 21.7 g
- Carbohydrates
- 20.1 g
- Fat
- 49.6 g
- Saturated Fat
- 15.6 g
- Fibre
- 2.7 g
- Sodium
- 1664.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r727551