Petit salé aux lentilles
TM6 TM5 TM31

Petit salé aux lentilles

4.2 (98 ratings)

Ingredients

  • 1 oignon, coupé en quatre
  • 1 branche de céleri, pelée et en morceaux
  • 2 feuilles de laurier frais
  • du poivre moulu
  • 800 g d'eau
  • 1 saucisse, de Montbéliard
  • 400 g de poitrine fumée, salée
  • 250 g de lentilles vertes du Puy, sèches
  • persil frais, ciselé pour la finition

Nutrition
per 1 portion
Calories
3494 kJ / 841 kcal
Protein
49 g
Carbohydrates
35 g
Fat
54 g

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