Pannacotta aux fruits rouges
TM6 TM5 TM31

Pannacotta aux fruits rouges

4.2 (57 ratings)

Ingredients

  • 3 feuilles de gélatine alimentaire
  • 1 c. à café de vanille en poudre
  • 15 g de sucre de canne complet non raffiné
  • 400 g de crème liquide entière
  • 320 g de fruits rouges frais variés (250 g équeutés et en morceaux, et 70 g pour la finition)
  • 35 g de sirop d'agave
  • 1 c. à soupe de jus de citron

Nutrition
per 1 portion
Calories
820 kJ / 199 kcal
Protein
5 g
Carbohydrates
18 g
Fat
19 g

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