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Tacos de solomillo ibérico a la mostaza

Tacos de solomillo ibérico a la mostaza
4.5 12 ratings
Prep. 20 min
Total 40 min
6 porciones
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Ingredients

  • 180 g de cebolla cambray en trozos y parte del tallo
  • 50 g aceite de oliva y un poco más para cocinar
  • 10 g de fécula de maíz
  • 50 g de vino blanco
  • 100 g de caldo de carne
  • 700 - 800 g de filete de cerdo en caña
  • 2 pizca de sal
  • 2 pizca de pimienta molida
  • 1 cda de mostaza a la antigua

Difficulty

easy

Nutrition per 1 porción

Sodium 396.1 mg
Protein 27 g
Energy 1073 kJ / 256 kcal
Fat 15 g
Fibre 0.6 g
Saturated Fat 3.8 g
Carbohydrates 3.4 g

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