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Chuletas de cerdo con salsa de champiñones al marsala (Hestan Cue™)
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Ingredients
- 115 g de mantequilla sin sal, en trozos pequeños
- 2 dientes de ajo, pelados
- 3 ramitas de tomillo fresco
- 3 echalots, en mitades
- 10 g de aceite de girasol
- 140 g de champiñones, en rebanadas
- 4 pizcas de sal
- 4 pizcas de pimienta molida
- 15 g de vinagre de jerez
- 100 g de Marsala seco
- 4 chuletas de cerdo, con hueso (entre 1.5 y 3 cm de grosor)
- 1 diente de ajo, pelado
- Nutrition
- per 1 porción
- Calories
- 303 kJ / 63 kcal
- Protein
- 6.3 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Saturated Fat
- 2.8 g
- Fibre
- 3 g
- Sodium
- 77 mg
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