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Butifarras frescas con puré de patatas

Butifarras frescas con puré de patatas
4.3 3 ratings
Prep. 10 min
Total 45 min
4 porciones
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Ingredients

  • 800 g de papas peladas y en cubos (2 cm)
  • 400 g de leche
  • 2 cda aceite vegetal (para la sartén)
  • 8 butifarras frescas
    8 salchicha de cerdo, cruda, frescas
  • 50 g de mantequilla sin sal
  • 1 cdita de sal
  • 2 pizca de pimienta molida
  • 2 pizca nuez moscada en polvo

Difficulty

easy

Nutrition per 1 porción

Sodium 2152.5 mg
Protein 31.6 g
Energy 3683 kJ / 881 kcal
Fat 62.4 g
Fibre 3.4 g
Saturated Fat 24.9 g
Carbohydrates 48.4 g

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