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Ingredients
- 1400 g wody
- 400 g zielonej soczewicy, suszonej
-
1
łyżeczka koncentrat bulionu warzywnego
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 100 g ryżu białego, długoziarnistego
- 15 g octu
- 50 g oliwy z oliwek
- 1 łyżeczka soli
- 1 łyżeczka koncentratu pomidorowego (optional)
- 200 g cebuli, pokrojonej w ósemki
- Nutrition
- per 1 porcję
- Calories
- 1590 kJ / 380 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 12 g
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