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Ingredients
- 80 g onion, cut into halves
- 60 g carrot, cut into pieces (3 cm)
- 100 g leek, white part only, cut into pieces (3 cm)
- 100 g celeriac, peeled and cut into pieces (3 cm)
- 100 g Swiss air-dried beef "Bündnerfleisch", or dried cured ham of choice, cut into strips (2 cm)
- 30 g unsalted butter
- 80 g pearl barley
- 900 g water
- 2 tsp Vegetable stock paste (see Tip)
- 100 g pouring (whipping) cream
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- ½ bunch fresh flat-leaf parsley, leaves only, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1196.8 kJ / 286.1 kcal
- Protein
- 9.8 g
- Carbohydrates
- 25.1 g
- Fat
- 17.3 g
- Saturated Fat
- 10.3 g
- Fibre
- 5.4 g
- Sodium
- 116.2 mg
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