Rousong (carne secca taiwanese)
TM6 TM5

Rousong (carne secca taiwanese)

2.0 (4 ratings)

Ingredients

  • 300 g di filetto di maiale, a pezzi (circa 3 cm)
  • 10 g di olio
  • 40 g di salsa di soia
  • 40 g di zucchero
  • 20 g di vino di riso
  • 150 g di acqua

Nutrition
per 1 Ricetta completa
Calories
3051 kJ / 730 kcal
Protein
67 g
Carbohydrates
48 g
Fat
26 g
Fibre
0 g

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