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Ingredients
- 1 échalote, coupée en deux
- 1 brin de romarin frais, effeuillé et éventuellement 1 brin pour la finition
- 70 g de lardons
- 30 g d'huile d'olive
- 350 g de lentilles en conserve, égouttées
- 400 g de patate douce, coupée en morceaux (2-3 cm)
- 1 cube de bouillon de légumes
- 900 g d'eau
- 150 g de pâtes sèches, type ditalini
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 4 c. à soupe de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 2018.8 kJ / 482.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 69.3 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 11.5 g
- Sodium
- 0.8 mg
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