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Ingredients
- 2 brins de persil plat frais
- 2 brins de coriandre fraîche
- 30 g d'échalotes
- 2 brins de menthe fraîche, équeutés
- 5 feuilles de basilic frais
- 10 brins de ciboulette fraîche, ciselés
- 100 g de poivron jaune, coupé en quatre et épépiné
- 100 g de poivron vert, coupé en quatre et épépiné
- 200 g de radis roses
- 200 g de concombre, coupé en morceaux
- 20 g d'huile d'olive
- 10 g de vinaigre balsamique
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 150 g de feta, coupée en cubes
- 200 g de tomates cerise, coupées en deux ou en quatre
- Nutrition
- per 1 portion
- Calories
- 816 kJ / 196 kcal
- Protein
- 7.5 g
- Carbohydrates
- 8.3 g
- Fat
- 14.3 g
- Fibre
- 2.8 g
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