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Calabacines dorados con salsa romesco (Hestan Cue™)
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Ingredients
Salsa romesco
- 130 g de aceite de oliva
- 50 g de almendras
-
1
chile cascabel, sin tallo ni semillas
or 2 chile ñora, seco, sin tallo ni semillas - 1 chile de árbol seco
- 100 g de cebolla, en trozos
- 2 dientes de ajo, pelados
-
2
jitomates bola, maduros y en cuartos
or 150 g de jitomate triturado - 20 g de vinagre
- 3 pizcas de pimienta negra molida
- ½ cdita de sal
Calabacitas
- 120 g de aceite de oliva
- 130 g de harina de trigo
- 50 g de queso parmesano, en trozos
- 110 g de pan molido
- 1 cda de perejil deshidratado
- 2 calabacitas
- 2 pizcas de sal
- 2 pizcas de pimienta negra molida
- 2 huevos batidos
- Nutrition
- per 1 porción
- Calories
- 2560 kJ / 612 kcal
- Protein
- 19 g
- Carbohydrates
- 48 g
- Fat
- 39 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 970 mg
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