Abricots pochés, crumble aux pignons de pin
TM6 TM5 TM31

Abricots pochés, crumble aux pignons de pin

4.5 (17 ratings)

Ingredients

  • 200 g d'eau
  • 50 g de sucre en poudre
  • 1 c. à café de miel
  • 10 abricots frais, coupés en deux
  • 100 g de pignons de pin
  • 150 g de sucre roux
  • 150 g de farine de blé
  • 100 g de beurre mou, coupé en morceaux

Nutrition
per 1 part
Calories
2097.7 kJ / 501.7 kcal
Protein
6.5 g
Carbohydrates
59.2 g
Fat
25 g
Saturated Fat
4.2 g
Fibre
18 g
Sodium
10.2 mg

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