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Abricots pochés, crumble aux pignons de pin

Abricots pochés, crumble aux pignons de pin
4.3 29 ratings
Prep. 10 min
Total 1 h 5 min
6 parts
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Ingredients

  • 200 g d'eau
  • 50 g de sucre en poudre
  • 1 c. à café de miel
  • 10 abricots frais coupés en deux
  • 100 g de pignons de pin
  • 150 g de sucre roux
  • 150 g de farine de blé
  • 100 g de beurre mou, coupé en morceaux

Difficulty

easy

Nutrition per 1 part

Sodium 10.2 mg
Protein 6.5 g
Calories 2097.7 kJ / 501.7 kcal
Fat 25 g
Fibre 18 g
Saturated Fat 4.2 g
Carbohydrates 59.2 g

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