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Ingredients
"Velvety" Cheese
- 16 oz cheddar cheese, mild, in pieces, divided
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)
"Velvety" Cheesy Mac
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
-
½
tsp mustard powder
or 1 ½ tsp Dijon mustard - 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- green onion, thinly sliced, to garnish
- ground black pepper, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2276 kJ / 544 kcal
- Protein
- 27 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Saturated Fat
- 18 g
- Fibre
- 1 g
- Sodium
- 954 mg
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