Pan etíope (Injera)
TM6 TM5

Pan etíope (Injera)

3.8 (4 ratings)

Ingredients

  • 250 g de harina de teff
  • 500 g de agua
  • 2 pizcas de sal
  • aceite de girasol (optional)

Nutrition
per 8 piezas
Calories
3840.9 kJ / 918 kcal
Protein
33 g
Carbohydrates
183 g
Fat
6 g
Saturated Fat
1 g
Fibre
20 g
Sodium
325 mg

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