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Ingredients
- 200 g d'amandes émondées
- 40 g de sucre en poudre
- 1 bouquet de persil frais
- 500 g d'oignons, coupés en deux
- 50 g de beurre, coupé en morceaux
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de poivre moulu, à ajuster en fonction des goûts
- 1 dose de safran
- 2 c. à café de cannelle en poudre
- 6 œufs
- 700 g de filets de poulet, coupés en morceaux
- 1 c. à café de quatre-épices en poudre
- 8 feuilles de brick
- 80 g d'huile d'olive
- Nutrition
- per 1 part
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
- Fibre
- 7.1 g
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