Compatible versions
Sándwich de tortilla de trigo con pico de gallo y guacamole
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de gallo
- 300 g de tomate maduro en cuartos
- 30 g de pimiento verde italiano
- 1 diente de ajo
- 30 g de cebolla roja
- 15 g de zumo de lima
- 1 cucharadita de sal
- 2 ramitas de cilantro fresco (solo las hojas)
Guacamole
- 2 aguacates (aprox. 300 g)
- 50 g de tomate maduro en trozos
- 50 g de cebolla roja en trozos
- 2 ramitas de cilantro fresco (solo las hojas)
- 1 cucharadita de sal
- 30 g de zumo de lima
Cebolla caramelizada
- 20 g de aceite de oliva
- 200 g de cebolla roja en octavos
Pollo y beicon dorados
- 10 g de aceite de oliva
- 50 g de beicon en dados de 1 cm
- 250 g de contramuslo de pollo sin piel ni hueso en tiras de 1.5x3-4 cm (secados con papel de cocina)
Montaje
- 4 tortillas de trigo
- 150 g de queso rallado
- Nutrition
- per 1 ración
- Calories
- 2369 kJ / 566 kcal
- Protein
- 31.1 g
- Carbohydrates
- 28.7 g
- Fat
- 36.3 g
- Saturated Fat
- 12.8 g
- Fibre
- 7.5 g
- Sodium
- 1159.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r723417