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Ingredients
Strawberry and champagne jam
- 1 lemon, zested and juiced (20 g)
- 270 g strawberries (over-ripe strawberries are preferred)
- 100 g white sugar
- 100 g champagne
Roasted strawberries
- 500 g strawberries, hulled and cut into halves
- 75 g champagne
- 10 g caster sugar
Sponge
- butter, to grease
- ½ tsp bicarbonate of soda
- 1 tsp cream of tartar
- 80 g cornflour
- 30 g plain flour
- 130 g caster sugar
- 4 eggs, seperated, room temperature
- 1 tsp natural vanilla extract
- 2 tbsp hot water
- 300 g pouring (whipping) cream
- Nutrition
- per 1 slice
- Calories
- 986.1 kJ / 234.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 32.2 g
- Fat
- 10.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.8 g
- Sodium
- 92 mg
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