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Ingredients
- 8 tranches de saumon fumé
- 100 g de crème liquide 35% m.g.
- 2 g d'agar-agar
- 200 g de ricotta
- 200 g d'asperges vertes en conserve, égouttées
- 5 feuilles de basilic frais
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 993 kJ / 238 kcal
- Protein
- 16.8 g
- Carbohydrates
- 3.3 g
- Fat
- 17.3 g
- Fibre
- 0.5 g
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